Archive Issue

ABSTRACT. Issues related to the formation of socially responsible personnel management are studied using the example of companies in the food industry. A generalized formation of a business philosophy model based on the main components of corporate social responsibility (CSR) is proposed. Building a personnel management system based on CSR principles, taking into account HR-nhtylsd. Methodical approach to evaluating the level of effectiveness of personnel management in terms of CSR components using reporting indicators of food industry companies.
Keywords: corporate social responsibility, personnel management, model, system, strategy, level of efficiency, HR trends, evaluation.

References

1. Berher A.D. (2019) A methodical approach to the formation of corporate social responsibility of enterprises in the meat processing industry. Scientific works of the National University University of Food Technologies of Ukraine, Vol. 25. No. 6. P.41-49.
2. Berezyanko T.V. (2014) European integration way of development of the national oil and fat industry: Monograph. Kyiv: Condor Publishing House, 432 p.
3. Grebennikova A.A. (2017) Social responsibility of agrarian business in Ukraine. Efficient economy. No. 12. URL: http://www.economy.nayka.com.ua/?op=1&z=6001
4. Grishnova O.A., Mishchuk G.Yu., Oliynyk O.O. (2014) Social responsibility in labor relations: theory, practice, risk regulation: monograph. Rivne. NUVHP, 216 p.
5. Lyulov O., Pimonenko T., Zyabina E., Ovusu E.K., Ovusu E. (2021) Corporate social responsibility in labor resources management. Bulletin of the economy. Issue 4. P. 102–115. DOI: https://doi.org/10.35774/visnyk2021.04.102
6. Derevyanko O. G. (2015) Involvement of consumers in the formation of the reputation of domestic food industry enterprises. Business information: Science. journal HNEU; Scientific Research Center of Industrial Development Problems of the National Academy of Sciences of Ukraine. Kh., No. 2. P. 260–271.
7. Dragan O.I. (2020) Management of organizations and administration: theory and practice: collection. monograph / edited by Prof. N. S. Skopenko, prof. O. I. Dragan. Kyiv: Department, 2020. 404 p.
8. Panyuk T. (2016) Personnel management of processing enterprises in the context of social responsibility of business. Bulletin of the Ternopil National University of Economics. No. 2. P.133-141.
9. Popadyuk O.V. (2018) of the organizational and institutional environment of the functioning of social responsibility systems of food industry enterprises in Ukraine Ukrainian Journal of Applied Economics: Ternopil, Vol.3. No. 2. C 54-58.
10. Pushak Ya. Ya., Lagodienko V.V. (2018) Social responsibility of food industry enterprises as a basis for innovative development of the modern economy. Actual problems of innovative economy. No. 3. P. 27-35.
11. Pranas Žukauskas, Jolita Vveinhardt and Regina Andriukaitienė (2018) Theoretical-Hypothetical Model of Management Culture Level Determination Management Culture and Corporate Social Responsibility http://dx.doi.org/10.5772/intechopen.70633
12. Knowiton LW, Phillips C, Knowiton PW. (2012) Corporate giving gets smarter: Conagra foods foundation fights childhood hunger. The Foundation Review. 49(2): 72-83. DOI: 10.4087/FOUNDATIONREVIEW-D-11-00034.1
13. ISO 26000 Social responsibility. URL: https:// www.iso.org/iso-26000-social-responsibility.html
14. Oscar Licandro, José Luis Vázquez-Burguete, Luis Ortigueira and Patricia Correa (2023) Definition of Corporate Social Responsibility as a Management Philosophy Oriented towards the Management of Externalities: Proposal and Argumentation Sustainability 15(13), 10722; URL: https://doi.org/10.3390/su151310722
15. Law of Ukraine: On basic principles and requirements for the safety and quality of food products. | dated 12/23/1997 No. 771/97-ВР URL: http://zakon.rada.gov.ua/laws/show/771/97-вр#Text
16. Law of Ukraine: On information for consumers regarding food products dated 06.12.2018 No. 2639-VIII URL: http://zakon.rada.gov.ua/laws/show/2639-19#Text
17. Juan Herrera, Carlos de las Heras-Rosas (2020) Corporate Social Responsibility and Human Resource Management: Towards Sustainable Business Organizations Sustainability 12(3), 841; URL: https://doi.org/10.3390/su12030841
18. Dima Jamali, Ali El Dirani, Ian A. Harwood (2015) Exploring human resource management roles in corporate social responsibility: the CSR-HRM co-creation model Business Ethics A European Review 24(2):125-143 URL: https://www.researchgate.net/publication/299627175_Exploring_human_resource_management_roles_in_corporate_social_responsibility_the_CSR-HRM_co-creation_model
19. 2023 Global HC Trends: Improve people (not just process) through tech. URL: https://action.deloitte.com/insight/3114/2023-global-hc-trends-improve-people-n…
20. HR trends 2023: What HR trends will affect business development this year? URL: http://hurma.work/blog/hr-trendy-2023-yaki-trendy-hr-vplyvatymut-na-rozvytok-biznesu-v-czomu-roczi/
21. Business and CSR: how companies implement social responsibility practices. 2021. URL: http:/delo.ua/opinions/biznes-i-ksv-jak-kompaniji-vprovadzhujut-praktik-372081/
22. Sardak S., Simakhova А. (2017) Potential of economy socialization in the context of globalization. Economic Annals-XXI. № 164 (3-4). P.4‒8.
23. Xanthi Partalidou, Eleni Zafeiriou, Grigoris Giannarakis, Nikolaos Sariannidis (2020) The effect of corporate social responsibility performance on financial performance: the case of food industry. Benchmarking: An International Journal. 28 August 2020 https://www.emerald.com/insight/content/doi/10.1108/BIJ-11-2019-0501/full/html
24. Center "Development of CSR in Ukraine". URL: http://www.csrukraine.org/
25. Zateyshchikova O.O. (2014) Stages of forming a business social responsibility strategy. Business Inform. No. 2. P. 200-205.
26. Kytsyuk I. V. (2020) Corporate social responsibility and competitive advantages of business in the global economic environment. State and regions. Series: Economy and entrepreneurship. No. 2. P. 15-20. URL: http://nbuv.gov.ua/UJRN/drep_2020_2_4.
27. Kolot A. M. (2013) Corporate social responsibility and problems of its perception by society Social and labor relations: theory and practice: a collection of scientific works. Issue 2 (6). P.6-14.